Broccoli and Celeriac soup

Time Preparing: 5 mins
Time Cooking: 20 mins
Serves: 2
Difficulty: 1/5
Season: Winter

– 100g Broccoli
– 90g Celeriac
– 50g Potato
– 500ml Vegetable Stock

1. Peel celeriac and potatoes, then cut into small chunks
2. Rougly chop broccoli
3. Put all the vegetables in a pan on a low-medium heat before adding veg stock
4. Simmer for 20 mins then blend until smooth


This recipe was created for Tower Green Hamlets by Pauline Cuisine