Vegan Parmesan

A super easy alternative to parmesan

Time Preparing: 1 mins
Time Cooking: 1 mins
Serves: 6
Difficulty: 1/5
Season: Winter, Spring, Summer & Autumn

– 100g Raw Cashew Nuts
– 10g Seas Salt
– 2tbsp Nutritional Yeast

1. In a blender, add all ingredients until consistently crumbled
Best served on top of pastas and risottos


This recipe was created for Tower Green Hamlets by Pauline Cuisine