Mushroom and Walnut Pasta with Sprouts Top Pesto

Time Preparing: 5 mins
Time Cooking:  15 mins
Serves: 2
Difficulty: 2/5
Season: Winter

Ingredients:
– 120g Pasta
– 120g Mushrooms
– 1 Onion
– 100g Homemade Brussels Sprout Top Pesto
– 40g Walnuts
– 1tbsp Olive Oil
– Salt and Pepper, for seasoning

Method:
1. Start by cooking the pasta as instructed on the packaging
2. Peel and chop the onion
3. On a medium heat, add the olive oil then once hot, the onion. Stir for a few mins until tender and browning
4. Add the sliced mushrooms, pasta and homemade pesto, stirring until completely covered
5. Serve with walnuts and seasoning

 

This recipe was created for Tower Green Hamlets by Pauline Cuisine