Swiss Chard and Goats Cheese Pastry

Puff pastry is pretty indulgent and it can be used for savoury starter or main which is the case for this recipe. Those puff pastry basket are filled with cooked chard and goat cheese. The goat cheese adds flavours to the whole dish but can be easily replaced by cheddar.

Time Preparing: 20 mins
Time Cooking:  30 mins
Serves: 2
Difficulty: 2/5
Season: Autumn / Winter

Ingredients:
– Puff Pastry Sheet
– 160g Chard Leaves
– 100g Chard Stems
– 75g Soft Goats Cheese
– 2 Goats Cheese Slices
– Handful of Parsley
– Salt and Pepper for seasoning
– Egg Yolk for brushing

Method
1. Wash the chard and seperate the leaves from the stems
2. In a pan, add chard stems and 1tbsp oil on a medium heat, and stir fry for 10 mins
3. Add the leaves and cook for a further 2-3 mins
4. In a blender, add soft goats cheese, parsley and seasoning, blending until a smooth consistency is formed
5. Roll our the puff pastry and cut into square pieces
6. Evenly spread goats cheese mix, chard and a slice of goats cheese to the puff pastry – making sure to leave room around the edges
7. Fold the puff pastry, brush with egg yolk and bake for 30 mins at 180°C

 

This recipe was created for Tower Green Hamlets by Pauline Cuisine