Chunky Mango Guacamole

It’s no secret how popular avocado’s are – either for Brunch or with a Mexican-esque dinner. However, it’s the Mango that we feel is seriously underrated, and have come up with the recipe below which combines these two powerhouse foods. The Mango adds a deliciously sweet taste to the guacamole, without being too powerful.

Time Preparing: 10 mins
Time Cooking: 0 mins
Serves: 4-6 (as dip)
Difficulty: 1/5
Season: Summer

– 2 Avocados
– 1 Mango
– Juice from 1 Lime
– 1 Small Red Onion, finely chopped
– 1 Handful Cilantro Leaves
– Salt and Pepper, for seasoning
– 1 Garlic Clove, minced

1. Peel avocado, remove stone and scoop flesh into a bowl, and mash as much as you’d like
2. Peel mango, remove stone and finely chop flesh before adding to the avocado
3. Add lime juice, garlic, cilantro and red onion to the avo-mango mix
4. Taste and adjust with seasoning
5. Serve with your favourite Mexican dinner, or for an avocado breakfast with eggs