Cauliflower Tabbouleh

A super quick and easy dish, this tabbouleh is perfect for a starter. It’s also a great way to add raw veg to your diet.

Time Preparing: 10 mins
Time Cooking: 0 mins
Serves: 2
Difficulty: 1/5
Season: Autumn

Ingredients
– 1/2 Cauliflower
– 3 Large Tomatoes
– 1 Small Pepper
– 3-4 Black Grapes
– Juice from 1 Lemon
– Olive Oil
– Aromatic Herbs (Basil or Parsley)

Method
1. Start by removing all of the florets from the cauliflower head and wash them
2. Dry the floret then put them in a food processor so they’re finely chopped (this can be done by hand)
3. Wash tomatoes and cut them in square pieces
4. Wash and slice the grapes in half
5. Wash and slice the pepper (it can be kept raw or it can be steamed for 5mins)
6. Mix cauliflower with tomatoes, black grapes and pepper
7. Add the juice of one lemon and olive oil, before adding aromatic herbs

This recipe was created for Tower Green Hamlets by Pauline Cuisine