Turkey Wraps with Plum Sauce, Cucamelons and Spring Onions

Time Preparing: 30 mins
Time Cooking: 15 mins
Serves: 4
Difficulty: 2/5
Season: Summer

– 250g Turkey Breast, chopped
– 4 Wraps
– Handful of Cucamelons
– 1 Spring Onion Bunch
– 300g Plums, pitted and halved
– 1tsp Ginger, chopped
– 2tbsp Soya Sauce
– 3tbsp Apple Cider Vinegar
– 1 Clove of Garlic
– 100g Brown Sugar
– 1tbsp Chinese Five Spice
– 1tsp Allspice
– Coconut Oil

1. Start by making the plum sauce, by adding plums, ginger, soya sauce, vinegar, sugar and spices into a pan on a medium heat
2. Leave uncovered for half an hour, until the skins of the plums come loose
3. Remove the plum skins, then blend until smooth
4. Heat the coconut oil in a separate pan on a high heat, and add turkey breasts. Fry for 5 minutes, until golden on the outside
5. Finely slice spring onions (white parts only), and halve cucamelons
6. Heat wraps under the grill for a few minutes, before assembling wraps