Roasted Golden Beets

Whilst we’re big advocates of using beet greens alongside golden beets, this simple side dish makes a wonderful accompaniment to any dinner (plus, its really rather easy)! You’ll find Golden Beets in our veg boxes in the Summer months.

Time Preparing: 20 mins
Time Cooking: 40 mins
Serves: 3/4
Difficulty: 2/5
Season: Summer

Ingredients
– 4 Golden Beetroot
– 2 Garlic Cloves
– 2tsp Rosemary
– Generous lug of olive oil

Method
1. Pre-heat oven to 180 degrees and start by washing any mud off of the golden beets
2. Cut off greens, making sure you save them for another dish
3. Peel skin off beets – you can use a knife if the beets are particularly hardy
4. Cut beets into small cubes
5. Finely chop garlic, before mixing beet cubes, rosemary, oil and garlic in a bowl
6. Spread onto a baking tray and cook for 40 minutes until edges darken
7. Serve hot or cold