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What did you make? Week 5

February 11, 2017towergreenhamlets


Steak with Jerusalem Artichoke Rosti, Kale and Parmesan Salad; cooked up by Julia in Mile End

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Happy Halloween from us! 🎃🪓🧛🏻‍♀️🦇🧟🕸🔮🧙🏻‍♀️⚰️🕷🎃
Beetroot and Ginger Soup from @chilli_and_garlic .
You can’t beat a good burger 🍔 can you? Served here with our Lettuce from @chilli_and_garlic .
Honey Roast Chicken Thighs with Mixed Veg from @the601kitchen .
Jerusalem Artichokes and Chard called for this @nigelslater recipe. Culinary credits to @nickmcb1 .
TGH Carrots and Cucumber for this delicious Sushi Feast by @egorskirivers .
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