Purple Mangetout Salad

The current heatwave is begging for a salad so here’s a variation on the Asian theme for purple mangetout.

Time Preparing: 10 mins
Time Cooking: 5 mins
Serves: 2
Difficulty: 2/5
Season: Summer

– 150g Mangetout
– 1/4 Cucumber
– 1 Bunch of Spring Onions
– Grated Zest and Juice of Lime
– Handful of Mint, chopped
– 1 tsp Brown Sugar
– 1 tsp Soya Sauce

1. Boil mangetout for around 3 mins
2. In the meantime, simply mix all the ingredients for the dressing together. Feel free to vary the ingredients to taste and to suit. For example, add some chopped fresh chilli to make it extra zingy
4. Finely chop spring onion and cucumber, before mixing with the mangetout and dressing


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